Water Contamination & Water Borne Diseases In India
The yellow spice that gives a pleasant colour to our food also makes an excellent home remedy. Turmeric contains curcumin, which is known for its powerful antioxidant and anti-inflammatory properties. This spice can protect you from damage caused by free radicals and reduce the growth of disease-causing bacteria. Having turmeric milk in the rainy season is good for your health. The definition of "safe drinking water" explains the conundrum and helps the government exaggerate the numbers.
Food and water-borne pathogens and contaminants have been identified as potential biological terrorism agents. Cases of rare diseases like botulism should be investigated immediately. Some diseases require notification to the World Health Organization, like cholera. Food and water-borne outbreaks are usually detected following the onset of illness in a group of people who have shared a common meal.
Good quality water is that which can be safely used for various purposes such as household use, drinking, irrigation, industry, bathing etc. A recent Gaon Connection’s ground report showed how a toddler and her great-grandmother died following severe diarrhoea in Dadra village of Mirzapur, Uttar Pradesh. Villagers claim they have been forced to drink polluted water for decades. “Looking at it from the gender lens, service delivery impacts women and girls more.
Although they come as a pleasant change, one cannot overlook the host of seasonal diseases that accompany the heavy showers, said Dr Gaurav Patil, gastroenterologist, Global Hospital, Mumbai. As high as 1.9 billion people worldwide use either an unimproved source or an improved source of water that is faecally contaminated, mostly groundwater and rural piped supplies. Microbial contamination of water is widespread in lower- and middle-income countries with faecal contamination being the most prevalent in Africa and Southeast Asia. As Water crisis we all know, a strong immunity system, gives our body the strength to fight against disease-causing microorganisms. Eating fresh fruits, vegetables rich in vitamins and minerals, provide the body with necessary nutrients to improve immunity and enhance overall well-being. Another way to strengthen our immunity is to drink copper enriched water regularly.
Evidence shows that rising temperatures and warmer climates can trigger an increased frequency of waterborne diseases such as cholera, giardiasis, salmonellosis, and cryptosporidiosis. Droughts can also trigger waterborne diseases due to increasing water shortages compromising sanitation and hygiene. Open defecation is common and the untreated sewage and effluents that are released into the water and soil are laden with various disease-producing bacteria. Poor access to safe water sources and toilets and poor WASH practices lead to high instances of waterborne diseases in the country. The monsoon season brings with it the fear of water-borne diseases.
These include sewage discharge, discharge from industries, run – off from agricultural fields and urban run – off. Water quality is also affected by floods and droughts and can also arise from lack of awareness and education among users. Homes and Neighbourhoods This section contains information on different topics that you have to deal with in your home or your neighbourhood every day. The World Health Organization estimates that 80% of diseases worldwide are waterborne. IDSP routinely monitors outbreaks and disease trends through laboratory-based disease surveillance of patients at hospitals and the verification of unusual health events in print, electronic, and social media.